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Musee du Vin Restaurant Les Echansons
Restaurant Les Echansons
Tables At Les Echansons
Les Echansons

Musee du Vin Restaurant Les Echansons

Les Echansons Restaurant is located within the Musee du Vin in fabulous surroundings of the vaulted cellars that were used by the Friars of the Minimes Monastery in Passy for storing their wine.

There is a long rich history of the Musee du Vin and the area where it is located and it is also an unusual museum, which is a great place to visit for anyone who is fascinated with wine or the tasting of French wines, and the name of the restaurant even has a great background.

Yet the setting for the restaurant with the old cellar walls still exposed, the columns and the subtle lighting with wooden chairs and tables, really makes you feel like you are in the depths of an old chateau or castle in France, which makes this a very different and unique experience in Paris.
Of course, as you can no doubt imagine, there are a vast array of different French wines to choose from that you can appreciate tasting and understanding more about from the expert Sommelier of the Musee du Vin Wine Museum.

The chef of Les Enchansons will welcome you of a lunchtime with fine traditional French cuisine utilising fresh ingredients and the produce available that day, so the menu is always constantly changing.

But you can also experience tasting different cheeses and wine that are pair perfectly, yet if you are a novice and unsure what wine should pair with what food, the sommelier or your wait will be more than happy to provide their suggestions to make your meal even more enjoyable.

When it come to eating at Les Echansons you can choose just a main meal, or you could opt for one of the menu options and Terroir Menu is either a starter and main course or main course and dessert with coffee, but drinks are an optional extra and this is a cost of €29.50 as of 2012.

The second is called the Dionysos Menu at a cost of €37 and includes a starter, main course, dessert and coffee, however, the ultimate is the Bacchus Menu at a cost of €59 as of 2012 that includes a starter, main course, cheese course, dessert, coffee, 1 glass of Dom Gonzague and 2 glasses of gaillac, or of course you can go all for a la carte and get wine pairing with each course.

But whatever option you choose, the cost to visit the Musee du Vin wine museum is included within the price of your meal.

Access to Les Echansons restaurant in Paris

This restaurant is situated within the Musee du Vin, which is the wine museum in Paris, it is located in the 16th Arrondissement close to the most famous monument in Paris, the Eiffel Tower, which is where the Eiffel Tower restaurant used to store their wines in these cellars for a while before the place became a museum.

Also, this restaurant in Paris is only open on a Tuesday through to a Saturday at a lunchtime from 12 noon through to 3pm and there is no evening service.

However, Les Echansons is also closed at times the museum is closed, on National French holidays and also from 25th December through to 2nd January, plus it can be closed if the whole venue has been booked for a function.

This is not somewhere you just pop in to, and reservations do have to be made prior, which can be done by telephone, email or via their dedicated website.

More information on Musee du Vin

  -  Musee du Vin Wine Museum in Paris
  -  History Of Musee du Vin Wine Museum
  -  The Musee du Vin Restaurant Les Echansons

Address and Contact Details:

Musee du Vin Restaurant Les Echansons
5/7 Square Charles Dickens
Rue des Eaux
Ile de France

Tel: +33 (0) 1 45 25 63 26

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